at the urban institute, and alisha coleman- jensen jensen, a social science fellow at the usda. i want to show this map, which might surprise people. virginia, maryland, pennsylvania, new york, they have less food insecurity. in the deep south, states like georgia, alabama, mississippi, texas and in california, there is more food insecurity. why? guest: there is regional variation, ranging from a low of 8% to a high of 19%. research has shown there are factors for households within the state, and also factors like economic conditions at the state level and state policies that affect food insecurity. the poverty rate in the unemployment rate varies across states, the level of education berries and other factors such as region varies, and other factors such as participation in food programs varies. the cost of housing, the average wages -- all of these factors affect food insecurity. host: susan, dayton, ohio. good morning. caller: i really admire the program and an emphasis on nutritious food, and i was wondering if there were any thoughts going toward that same thing with the snap program. gue